Chicken N' Dressing Casserole - cooking recipe

Ingredients

1 chicken, stewed, boned and cut into small pieces
1 can cream of chicken soup, undiluted
1/2 pkg. Pepperidge Farm dressing

Preparation

In a square baking dish place cut up chicken.
Pour one can of cream of chicken soup.
Using the broth in which the chicken was cooked, moisten one half package of the Pepperidge Farm dressing and put on top of soup.
Bake at 350\u00b0 for 30 minutes.