Mcdonald'S Sausage Stuffing (Dressing Of Shame) - cooking recipe

Ingredients

7 sausage biscuits, cut up into small chunks (from McDonalds WITH the biscuit)
1 (14 ounce) package pepperidge farms cornbread stuffing mix
1 cup celery, diced
1 cup onion, diced
1/2 cup butter, melted
2 eggs, slightly beaten
1 (10 ounce) can cream of chicken soup
1 (14 ounce) can chicken broth
1 teaspoon poultry seasoning
pepper

Preparation

Melted butter in saucepan and saute onions and celery until soft. In a large mixing bowl, combine all ingredients until well combined. Stuff into bird OR put in a large baking dish and bake for 1 hour at 350 degrees OR put in a crock pot on low and let it cook away! Yum.
TIPS:
- Do not add your hot onions and celery directly into the eggs or you may get scrambled eggs.
- Do NOT add any more salt! This stuff is salty enough already - believe me!
- If you hate cornbread stuffing, make this with regular bread stuffing. Duh.
- Feel free to add more chicken broth if your stuffing looks dry or you like a more moist stuffing.
- Don't lecture me on stuffing vs dressing.
- Don't tell anyone it contains McDonalds unless you want to hear lectures and/or stories about McDonalds.
Enjoy!