Chicken Casserole - cooking recipe

Ingredients

1 small pkg. Pepperidge Farm dressing (herb seasoning)
1 can cream of chicken soup
1 can cream of celery soup
2 cans chicken broth
whole chicken
1 stick margarine

Preparation

Divide dressing into 3 portions.
Boil chicken, cool, and remove from bones; break in pieces.
Melt 1/2 stick margarine in 9 x 13 x 2-inch dish.
Sprinkle light coat of Pepperidge Farm dressing over margarine.
Add 1/2 of chicken pieces in a layer. Add can of chicken soup mixed well with 1 can chicken broth; pour over chicken.
Cover with Pepperidge Farm dressing.
Add other 1/2 of chicken.
Add can of cream of celery soup mixed with 1 can chicken broth and pour over chicken.
Cover with Pepperidge Farm dressing.
Put remaining margarine in patties on top dressing. Bake at 350\u00b0 for 45 minutes.