Cornbread Dressing And Gravy - cooking recipe

Ingredients

Egg bread (recipe below)
1 sleeve saltine crackers
1 pkg Pepperidge Farms Herb dressing mix
8 slices bread
2 cans cream of chicken soup
1 whole bunch of celery, chopped in blender
2 gallons chicken broth
2 large onions, chopped or 3 cups onion flakes
4 eggs

Preparation

Boil chicken broth.
Break up egg bread, crackers, herb dressing mix.
Add celery, onions, soup, eggs.
Pour hot chicken broth over mixture and let stand 30 minutes or more.
Mix well, using as much chicken broth as needed to make real moist.
Salt to taste.
Bake in large pan one hour and 45 minutes on 375 degrees. May take longer.
Bake until nice and brown.
Serve with gravy on side (recipe follows).