Chicken And Dressing Casserole - cooking recipe

Ingredients

4 large chicken breasts, cooked and deboned
2 cans cream of chicken soup
1 pkg. Pepperidge Farm dressing
2 eggs
1 medium onion
3/4 c. evaporated milk

Preparation

Place chicken in large dish.
Pour soup over chicken.
Mix Pepperidge Farm dressing, eggs, onions and milk.
Pour this over soup.
Pour chicken broth over dressing to 1/2 inch over top. Bake at 350\u00b0 for 1 hour.