Chicken Supreme - cooking recipe

Ingredients

3 c. cooked chicken, cut up (white and dark meat)
1 can cream of chicken soup
1 can cream of mushroom or 1 can mushrooms, drained
1 pkg. Pepperidge Farm dressing

Preparation

Heat soups
together and pour over chicken in casserole. Alternate soup and chicken.
Prepare the package of Pepperidge Farm dressing as directed on
package
for
dry
crumbly
recipe. Pour
over chicken mixture and bake in
oven at 350\u00b0 for about 1 1/2 hours or until heated thoroughly.
If
using
large casserole, increase amount of chicken and mushroom soup.