Brown pepper steak; drain.
Add onion, green peppers, garlic, margarine, A-1, salt and pepper; cook over low heat.
Fry potatoes in electric skillet with oil.
Steak will be done when potatoes are done.
Place potatoes over plate and put steak mixture on top. Salt and pepper if needed.
lank steak marinade ingredients together in a large bowl. Cover flank steak and
Mix equal parts Pepsi (Coke doesn't work well in this particular recipe) with equal parts Moore's marinade.
Add pepper and marinade 2 hours turning ocasionally.
asy) and 1/2 teaspoon pepper. Mix well and pour over
Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.
Roast jalapeno, cayenne, green pepper, and banana peppers (oven roasted
Combine garlic powder and black pepper in a medium bowl. Cut
Salt and brown steak pieces on both sides, set aside.
Add onions, cook until tender.
Stir in broth, soy sauce and garlic. Cover and simmer 10 minutes till meat is tender.
Add green peppers, cook 5 minutes.
b>pepper into 1/4\" thick slices, set aside.
Place round steak
Heat a wok until very hot, then add half the oil, swirling to coat.
Fry the beef in batches for about 3 minutes each batch or until browned.
Reheat the wok, and add the rest of the oil, and stir fry the onion and peas until softened.
Remove.
Add the honey, sauces and pepper, bring to the boil and simmer for about 3 minutes to reduce and thicken a little.
Return the meat and vegetables to the wok, and toss for about 3 minutes to heat and combine.
Serve at once over rice.
b>steak into strips. Combine 1/4 cup flour, the salt and pepper
Over medium heat in a large frypan, put oil and steak and cook steak on both sides.
Add remaining ingredients, except rice. Simmer 20 to 30 minutes until pepper is tender.
If it dries out, add a little more beef broth.
Serve over rice.
Serves 6 to 8.
eep skillet, make the whiskey pepper sauce by sauteing the white
Cut steak into small pieces and brown good.
Cut up bell peppers, onions and tomatoes into 2-inch pieces.
When meat has browned, add your peppers, onions and tomatoes.
Pour over this mushroom soup and water.
Simmer for 45 to 60 minutes.
Cook rice as directed on package when done.
Put rice on plate and cover with pepper steak ingredients.
Put soy sauce over this until taste.
Brown round steak.
Add water and steak mix.
Can use mushrooms and water chestnuts.
First prepare green pepper sauce: Saute green pepper, onions, mushrooms and tomatoes in 1/2 cup butter for 5 minutes.
Add Espagnole Sauce and simmer 10 minutes.
Salt and pepper steak slices and dredge in flour.
Saute in remaining 1/4 cup butter for 2 minutes.
Add green pepper sauce and simmer 15 minutes.
Add wine and simmer for 3 minutes.
Serve piping hot.
Saute steak, garlic, onion and bell peppers in margarine. Stir in tomatoes and beef bouillon; simmer for 20 minutes.
Blend together water, cornstarch, soy sauce and sugar.
Add to cooked meat mixture and cook, stirring until thickened, then simmer 2 more minutes.
Cook and drain noodles.
Toss noodles and cheese; serve the pepper steak over the noodles.
Heat sesame oil in wok.
When wok is smoking, add onion, green pepper, ginger, and garlic. Stir-fry 3 minutes.
Add meat and stir-fry 1 minute.
Add soy sauce and stir-fry 3 minutes. Remove to a plate.
Do not wash wok; use it to stir-fry cooked rice until heated through.
Serve pepper steak over stir-fried rice.
br>Cook noodles and serve pepper steak over noodles.
Serves 4
While rice is cooking, salt and pepper steak and cut into 1/2-inch pieces.
Using a large skillet, melt margarine and add meat to margarine and brown.
Add garlic and broth; cover and simmer 30 minutes.
Stir in sliced onion and bell peppers; cover and cook 5 minutes more.
Blend cornstarch, water and soy sauce; stir into meat mixture.
Cook 5 minutes more or until gravy is thick. Serve over hot rice.
Makes 6 servings.