New Orleans Pepper Steak - cooking recipe

Ingredients

2 steaks suitable for grilling (T-bone, porterhouse, etc.)
1 Tbsp. cracked or coarse ground black pepper
1/2 tsp. thyme
1/8 tsp. ground allspice
1 tsp. Colgin's liquid smoke
2 large cloves garlic, crushed or 1 tsp. garlic paste

Preparation

Prepare the steaks for the grill about 1/2 hour ahead of time. Rub the two steaks with all of the ingredients using 1/2 for each steak.
Grill over hot coals to desired degree of doneness.
The amount of pepper used can be varied according to your taste but do not increase the amount of garlic.
The garlic cooks with the steaks and will not be overwhelming.
Serve with the Steak Butter recipe given below.
This is a slightly spicy variation on steak that still does not mask the taste of good beef.