In a large bowl, toss together melon cubes, lime juice, jalapeno, salt and chile powder.
Top with cilantro, seeds, and cheese as desired.
/2 cup of the melon chunks in another small container
Using a melon baller, scoop out melon balls from each melon half. Place the melon balls in a large bowl; add the shrimp, mint, roasted peppers, lemon juice, oil and mustard. Season with salt and pepper to taste and toss well. Spoon the salad into the melon halves and serve.
Combine sugar, orange juice, orange peel and ginger in a small saucepan. Cook over medium heat until sugar dissolves. Bring to a boil, reduce heat and simmer, uncovered, for 5-7 mins, or until thickened slightly. Let cool.
Toss melon balls with cooled ginger syrup. Cover with plastic wrap and chill for 1 hour, or until ready to serve.
Serve garnished with mint.
ize chunks, or use a melon baller; place in a large
ach slive, leaving onlu the melon wall.
Rub the inside
Cut the melon into wedges, scoop out any seeds and then slice off the skin.
Lay the melon slices out on a platter.
Tear the mozzarella into pieces and dot these over the melon.
Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
Whisk the dressing ingredients and drizzle over the dish.
ogether semolina, flour, chopped crystallised melon (optional), orange peel and mixed
Pour amaretto, melon liqueur and vodka into a highball glass almost filled with ice cubes. Stir well. Add cranberry juice to taste, and stir again. Top with Sprite, to taste, and serve.
ith a spoon. Rinse the melon and cut into very small
Puree melon in a blender or food processor. Add remaining ingredients then chill until ready to serve. Garnish with mint sprigs and melon balls.
With each melon, cut the top off, scoop out the seeds and ball the remaining flesh. Skewer about half the balls and mint leaves and set aside.
Crush the limes with brown sugar and about 12 mint leaves. Pour through a sieve and add the rum and water. Fill the hollowed out melons with crushed ice and melon balls then divide the rum mixture between them. Serve with a melon ball skewer and straws.
Place sugar, 1/2 cup water, ginger and orange peel in a small saucepan on low heat. Stir until sugar dissolves. Increase heat to high; bring to a boil. Reduce heat to low; simmer, uncovered, 1-2 mins, or until mixture is syrupy. Cool.
Using a melon baller, scoop melons into balls. Toss melon balls with mint and syrup. Spoon mixture into serving glasses. Top with whipped cream. Sprinkle with coconut, to serve.
Toss 12-15 melon cubes with mozzarella, oil, basil and 1 tbsp lemon juice. Season and set aside to marinate for about 30 mins. Thread mozzarella balls and melon cubes alternately onto wooden skewers.
In a food processor, combine remaining melon with onion, garlic, tomatoes, tomato paste and sugar and process until smooth. Season to taste and chill until ready to serve. Distribute soup between serving glasses and garnish with a skewer to serve.
Blanch the snow peas in boiling water for 30 secs, until just tender. Drain and rinse immediately in cold water. Drain again.
Combine ginger and cider vinegar in a small bowl, Gradually whisk in oil and season to taste.
Combine melon slices, snow peas, shredded chicken and ginger dressing. To serve, place salad leaves in serving bowls and top with the chicken and melon mixture.
Cut melon in half lengthwise; remove seeds.
Scoop out melon balls, leaving shells intact.
Drain well.
Cut thin slice from bottom of each melon half to allow shells to stand upright. Divide melon balls between shells.
Dissolve gelatin completely in boiling water in a large bowl.
Stir in cold water.
Pour into melon shells.
Refrigerate for 3 hours, or until firm.
Cut into wedges.
Makes 8 servings.
f melons.
While the melon is still on the plate
** Recipe for approx 21 oz. glass.
Mound glass with ice.
Add vodka, triple sec, Midori, and peach Schnapps.
Add OJ.
Add cranberry juice.
\"Float\" 1/2 oz. Chambord on top.
nd of a melon baller.
Thread the melon balls in combinations
Toss all ingredients with mayonnaise except lettuce and melon slices.
Place lettuce leaves on plate.
Place melon slices on lettuce.
Fill circle of melon with chicken melon salad.