Chicken, Snow Pea And Melon Salad - cooking recipe

Ingredients

8 oz snow peas, trimmed and halved
1 tsp grated ginger
1 tbsp cider vinegar
1 tbsp light olive oil
1/2 small cantaloupe melon, peeled, seeded and sliced
1/2 small honeydew melon, peeled, seeded and sliced
2 None poached or smoked chicken breasts, shredded
None None Salad leaves, to serve

Preparation

Blanch the snow peas in boiling water for 30 secs, until just tender. Drain and rinse immediately in cold water. Drain again.
Combine ginger and cider vinegar in a small bowl, Gradually whisk in oil and season to taste.
Combine melon slices, snow peas, shredded chicken and ginger dressing. To serve, place salad leaves in serving bowls and top with the chicken and melon mixture.