Honeydew Melon Salad - cooking recipe

Ingredients
    4 cups honeydew melon, cubed
    2 tablespoons fresh lime juice
    1 teaspoon jalapeno chile, minced
    1/4 teaspoon kosher salt
    1/4 teaspoon dried ancho chile powder or 1/4 teaspoon chili powder
    chopped cilantro, for garnish
    toasted melon seeds, for garnish (see recipe description)
    cojito cheese, crumbled for garnish
Preparation
    In a large bowl, toss together melon cubes, lime juice, jalapeno, salt and chile powder.
    Top with cilantro, seeds, and cheese as desired.

Leave a comment