Melon Mojito - cooking recipe

Ingredients

4 small honeydew melon
1 cup mint leaves
4 None limes, cut into wedges
1/3 cup brown sugar
1/2 cup rum
1 1/4 cup water

Preparation

With each melon, cut the top off, scoop out the seeds and ball the remaining flesh. Skewer about half the balls and mint leaves and set aside.
Crush the limes with brown sugar and about 12 mint leaves. Pour through a sieve and add the rum and water. Fill the hollowed out melons with crushed ice and melon balls then divide the rum mixture between them. Serve with a melon ball skewer and straws.