Gazpacho With Melon-Mozzarella Skewers - cooking recipe

Ingredients

1 None honeydew melon, deseeded and cubed
150 g mini mozzarella balls, drained
2 tbsp olive oil
2 stalks basil, chopped
1 None lemon, squeezed
1 None onion, chopped
1 None garlic clove, chopped
1 can (425g) tomatoes
1-2 tbsp tomato puree
pinch None sugar

Preparation

Toss 12-15 melon cubes with mozzarella, oil, basil and 1 tbsp lemon juice. Season and set aside to marinate for about 30 mins. Thread mozzarella balls and melon cubes alternately onto wooden skewers.
In a food processor, combine remaining melon with onion, garlic, tomatoes, tomato paste and sugar and process until smooth. Season to taste and chill until ready to serve. Distribute soup between serving glasses and garnish with a skewer to serve.