Melon, Prosciutto & Mozzarella Salad With Mint Vinaigrette - cooking recipe

Ingredients

1 honeydew melon
6 ounces mozzarella cheese
6 slices prosciutto
DRESSING
2 tablespoons cider vinegar
6 tablespoons olive oil
1 teaspoon superfine sugar
1 teaspoon Dijon mustard
2 tablespoons mint, finely chopped

Preparation

Cut the melon into wedges, scoop out any seeds and then slice off the skin.
Lay the melon slices out on a platter.
Tear the mozzarella into pieces and dot these over the melon.
Drape the slices of prosciutto attractively on the plate on top and around the melon and mozzarella.
Whisk the dressing ingredients and drizzle over the dish.