Chilled Melon Soup - cooking recipe

Ingredients

6 cups chopped melon, such as watermelon and/or cantaloupe, plus extra melon balls to serve
1/4 cup sweet dessert wine
1 tbsp lemon juice
1 tsp finely grated ginger
None None fresh mint leaves, to garnish

Preparation

Puree melon in a blender or food processor. Add remaining ingredients then chill until ready to serve. Garnish with mint sprigs and melon balls.