Fruited Melon - cooking recipe

Ingredients

1 large honeydew melon
1 (8 serving size) pkg. or 2 (4 serving size) pkg. watermelon flavored gelatin
1 1/2 c. boiling water
1/2 c. cold water

Preparation

Cut melon in half lengthwise; remove seeds.
Scoop out melon balls, leaving shells intact.
Drain well.
Cut thin slice from bottom of each melon half to allow shells to stand upright. Divide melon balls between shells.
Dissolve gelatin completely in boiling water in a large bowl.
Stir in cold water.
Pour into melon shells.
Refrigerate for 3 hours, or until firm.
Cut into wedges.
Makes 8 servings.