ood processor).
Form into logs (individual size or 2 large
Preheat oven to 350 degrees F.
Mix eggs and sugar.
Stir in the breakfast syrup and melted butter.
Stir in the pecan halves.
Line a 9-inch pie pan with the pie dough.
Pour in the pecan pie filling mixture.
Bake for 25 minutes with edges covered with foil.
Remove foil from the edges and bake for another 25 minutes (you can insert a knife and have it come out clean).
Cool on a wire rack.
ven door closed. (In other recipes I have read that one
br>Note: the sticky bun logs can now be double wrapped
1-inch-long logs. Wrap one of the logs in waxed paper
owl, whisk together the flour, pecan meal, sugar, baking powder, salt
In a bowl, combine sugar, creme and vanilla.
Knead until smooth (mixture will be dry).
Shape into six 4 1/2 in. x 1 1/4 in. logs.
Chill overnight.
In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
Dip logs into caramel.
Roll in pecans.
Chill for 2 hours.
Cut into 1/3 in. slices.
Yield:
about 6 1/2 doz.
Combine first 3 ingredients in a large bowl.
Gradually knead enough powdered sugar into mixture until consistency is stiff. Divide mixture into 8 (6-inch) logs.
Wrap each log and freeze for 1 hour.
Combine caramels and milk in saucepan; cook over medium heat, stirring often, until mixture is smooth.
Dip logs into caramel mixture and roll in pecans.
Wrap in plastic wrap.
Store in refrigerator or freezer up to 1 month.
Cut into 1/4-inch slices to serve.
Preheat oven to 375\u00b0.
Cream shortening and sugar until fluffy. Beat in flour and salt. Add vanilla. Fold in pecans. Shape into logs. Lay on cookie sheet and bake 10 to 12 minutes until slightly golden. Remove from cookie sheet and roll at once in confectioners sugar. Cool and roll in confectioners sugar again. Makes approximately 42 logs.
Combine first 4 ingredients and mix well.
Shape into small logs and freeze.
Combine next 4 ingredients and cook until soft ball stage is reached.
Dip logs into syrup.
Roll in chopped pecans.
Place on wax paper to cool.
Mix sugar, coconut, pecans, vanilla, cracker crumbs, butter and peanut butter together.
Make into small logs.
Melt paraffin and chocolate chips in double boiler. Dip logs into chocolate. Lay on wax paper until cold.
Beat milk and sugar until smooth. Knead and shape into 4 logs, each about 5-inches long. Place on wax paper. Melt caramels, butter and water in top of boiler. Pour onto logs a little at a time. Roll in 1 1/2 cups pecans, chopped.
Beat milk, sugar and flavoring until smooth.
Knead and shape into logs (4), each about 5 inches long.
Place on waxed paper. Melt caramels, butter and water in top of double boiler.
Pour onto logs, a little at a time.
Roll in nuts.
Mix sugar, marshmallow cream, and vanilla together.
Shape into logs and freeze.
Melt margarine and caramel. Dip logs in caramel mix and quickly roll in pecans.
Wrap in plastic wrap.
These can be made ahead and frozen.
To make a pretty gift, use colored plastic wrap and tie ends with ribbon.
In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
Cover and chill a minimum of 8 hours or overnight to blend flavors.
Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.
nd shape them into little logs 2 1/2\" long. Place
ilk.
Stir often. Roll logs in caramel mixture then in
Melt margarine and mix with sugar.
Add eggs and beat mixture well.
Add vinegar, vanilla and nuts, mix well.
Put in unbaked pie shell and bake 40 to 45 minutes at 350\u00b0.
This pecan pie is lighter and not as sweet as most pecan pie recipes.
Combine marshmallow cream, sugar and flavoring.
Shape into finger sized rolls.
Place on a wax paper lined cookie sheet and freeze until very hard.
Add caramel to unwhipped whipping cream in a double boiler.
Dip the rolls in the melted caramel and roll them in chopped pecans.
Store covered in a dry place.
Yield:
30 logs.
Mix first three ingredients.
Shape into rolls and chill. Melt caramels with 3 tablespoons water.
Pour over chilled logs. Roll in chopped pecans.