Pecan Logs - cooking recipe

Ingredients

1 box powdered sugar
1 tsp. vanilla flavoring
1 lb. brown sugar
1 c. light corn syrup
1 c. sweetened condensed milk
1 (7 oz.) jar marshmallow cream
2 sticks butter
2 c. chopped pecans

Preparation

Combine first 4 ingredients and mix well.
Shape into small logs and freeze.
Combine next 4 ingredients and cook until soft ball stage is reached.
Dip logs into syrup.
Roll in chopped pecans.
Place on wax paper to cool.