Pecan Logs - cooking recipe

Ingredients

2 (13 oz.) jars Marshmallow Creme
1 tsp. vanilla extract
1/2 tsp. almond extract
2 Tbsp. milk
8 c. chopped pecans
2 to 3 boxes powdered sugar, sifted
3 (14 oz.) pkg. caramels, unwrapped

Preparation

Combine first 3 ingredients in a large bowl.
Gradually knead enough powdered sugar into mixture until consistency is stiff. Divide mixture into 8 (6-inch) logs.
Wrap each log and freeze for 1 hour.
Combine caramels and milk in saucepan; cook over medium heat, stirring often, until mixture is smooth.
Dip logs into caramel mixture and roll in pecans.
Wrap in plastic wrap.
Store in refrigerator or freezer up to 1 month.
Cut into 1/4-inch slices to serve.