Pecan Logs - cooking recipe

Ingredients

7 oz. marshmallow cream
1 box powdered sugar
1 Tbsp. vanilla
14 oz. caramel candies
1 1/2 c. pecans

Preparation

Mix first three ingredients.
Shape into rolls and chill. Melt caramels with 3 tablespoons water.
Pour over chilled logs. Roll in chopped pecans.