Pecan Logs - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
3 c. powdered sugar
1/2 tsp. maple flavoring
1/2 lb. caramels (about 28 pieces)
1 Tbsp. butter
1 Tbsp. water
1/2 c. chopped pecans

Preparation

Beat milk and sugar until smooth. Knead and shape into 4 logs, each about 5-inches long. Place on wax paper. Melt caramels, butter and water in top of boiler. Pour onto logs a little at a time. Roll in 1 1/2 cups pecans, chopped.