Make-Ahead Blue Cheese Cheddar Pecan Logs - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
1 cup finely shredded old cheddar cheese
1 cup crumbled blue cheese
1 -2 green onion, minced
1 -2 teaspoon minced fresh garlic or 1 pinch garlic powder
1 tablespoon Worcestershire sauce (can use a bit more)
Tabasco sauce
2 tablespoons chopped fresh parsley (optional)
1/2 teaspoon black pepper (or to taste)
2 cups finely chopped pecans (can use more)

Preparation

In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
Cover and chill a minimum of 8 hours or overnight to blend flavors.
Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.