Pecan Logs - cooking recipe

Ingredients

1/2 c. sweetened condensed milk
3 c. powdered sugar
1/2 tsp. maple flavoring
1/2 lb. caramels (about 28 pieces)
1 Tbsp. butter
1 Tbsp. water
1 1/2 c. chopped nuts

Preparation

Beat milk, sugar and flavoring until smooth.
Knead and shape into logs (4), each about 5 inches long.
Place on waxed paper. Melt caramels, butter and water in top of double boiler.
Pour onto logs, a little at a time.
Roll in nuts.