Pecan Logs - cooking recipe

Ingredients

3 cups confectioners sugar
1 jar (7 oz.) marshmallow creme
1 tsp. vanilla extract
1 bag caramels (14 oz.)
3 Tbsp. water
1 1/2 cups chopped pecans

Preparation

In a bowl, combine sugar, creme and vanilla.
Knead until smooth (mixture will be dry).
Shape into six 4 1/2 in. x 1 1/4 in. logs.
Chill overnight.
In the top of a double boiler over boiling water, cook and stir caramels and water until smooth.
Dip logs into caramel.
Roll in pecans.
Chill for 2 hours.
Cut into 1/3 in. slices.
Yield:
about 6 1/2 doz.