Dissolve Jell-O in hot water and hot peach juice.
Add lemon juice and allow to cool. When mixture begins to thicken, fold in peaches.
In large pot put Grape Peach juice, sugar, sliced peaches, cinnamon
he chicken breasts in the peach mixture and drain slightly.
Beat egg whites into a very stiff froth, then gradually add powdered sugar, beating for not less than 15 minutes.
Cut peach preserves into tiny pieces; fold into mixture.
mall food processor, pour in moonshine and blend together. When mixed
Bake cake in 3 layers according to directions.
Mix the cream cheese, sugar, nutmeg and milk.
Mix with electric mixer until fluffy. Drain peaches; reserve juice.
Mash peaches (save a couple to decorate with).
Take drained mashed peaches and add 1 cup of icing mix.
Stir, then use to fill between layers.
Pour peach juice over each layer as you stack cake, then filling.
Top cake and sides with the plain icing and decorate with peaches. This cake can be done with pineapple instead of peaches.
inutes. Coarsely mash, and let cool 30 minutes. Stir peach mizture into
s directed, following no cholesterol recipe.
Spoon batter evenly into
riginally picked up the recipe at Gail's Recipe Swap (posted by
abel directs, following no cholesterol recipe.
Spoon batter evenly into
abel directed following no cholesterol recipe.
Spoon batter evenly into
nto a rack.
Prepare Peach Nectar and White Chocolate Mousse
hole cloves.
Spoon glaze (recipe follows) over ham and return
f using, and if necessary, *mash any chunks of fruit with
.
Add Jell-O/peach mixture to the center of
Mash the peach in bottom of a large glass with the sugar.
Add ice cream and the nectar.
Fill the glass with seltzer.
Serve with a tall spoon.
cups of peach chunks into the pot. Mash with a potato
About 1/2 inch.
Peach Sauce.
1. In a
Mix together all of the ingredients except the peach.
Peel the skin off the peach by putting it in boiling water for about 30 seconds, then dunk it in cool water.
Slice the fruit, and mash it together to make a kind of paste. If you want a less chunky texture you can do this in a food processor or blender. I just squished it with a fork.
Mix the vinaigrette mixture into the peach until well combined and use as a salad dressing. :).
Drain
peaches
and oranges, reserving syrup.
Dissolve gelatin
in
2 cups of juice.
Add Knox gelatine that has been dissolved
in
1
tablespoon of cold water.
Add rest of juice with
enough
water
added to make 2 cups.
This recipe should have
a
total
of 4 cups liquid.
Chill until slightly thickened. Fold
in
drained peach and orange slices.
Pour into 2 quart ring
mold or Pyrex dish until firm.
Serve with Orange Cream Dressing.