Peach Salad - cooking recipe

Ingredients

2 cans peach slices
2 cans mandarin orange slices
2 to 3 c. syrup from fruit
2 (3 oz.) pkg. peach gelatin
1 tsp. Knox gelatine, dissolved in 1 Tbsp. cold water
water (enough to make total of 4 c.)

Preparation

Drain
peaches
and oranges, reserving syrup.
Dissolve gelatin
in
2 cups of juice.
Add Knox gelatine that has been dissolved
in
1
tablespoon of cold water.
Add rest of juice with
enough
water
added to make 2 cups.
This recipe should have
a
total
of 4 cups liquid.
Chill until slightly thickened. Fold
in
drained peach and orange slices.
Pour into 2 quart ring
mold or Pyrex dish until firm.
Serve with Orange Cream Dressing.