Peach Moonshine - cooking recipe

Ingredients

1 small pkg. orange Jell-O
1/2 c. hot water
2 Tbsp. lemon juice
2 Tbsp. white sugar
1/2 c. hot peach juice
2 egg whites, beaten stiff
1 c. finely chopped peaches (canned or frozen)

Preparation

Dissolve Jell-O in hot water and hot peach juice.
Add lemon juice and allow to cool. When mixture begins to thicken, fold in peaches.