Peach Torte - cooking recipe

Ingredients

1 box Duncan Hines butter recipe yellow cake mix
2 large pkg. cream cheese
2 Tbsp. milk
1 large can peaches (reserve juice)
1 c. sugar
1/4 tsp. nutmeg

Preparation

Bake cake in 3 layers according to directions.
Mix the cream cheese, sugar, nutmeg and milk.
Mix with electric mixer until fluffy. Drain peaches; reserve juice.
Mash peaches (save a couple to decorate with).
Take drained mashed peaches and add 1 cup of icing mix.
Stir, then use to fill between layers.
Pour peach juice over each layer as you stack cake, then filling.
Top cake and sides with the plain icing and decorate with peaches. This cake can be done with pineapple instead of peaches.