Melt margarine in a 9 x 13-inch pan.
Mix flour, milk, sugar and baking powder in bowl.
Pour in pan with margarine.
Spoon peach cobbler on top.
Bake in a 375\u00b0 oven until golden brown. This is best served warm with milk or ice cream.
killet.
Combine milk and cobbler mix, stirm thoroughly to remove
Smear butter evenly onto bottom of a baking dish 9x13 or little smaller.
Mix sugar, flour, baking powder, milk, and flavorings together. Pour over butter in dish.
Place drained peaches evenly on top of batter.
Sprinkle a little nutmeg on top.
Bake at 350 degrees for 30 - 35 minutes.
he slotted spoon, raise a peach from the water and move
f nutmeg and cinnamon to peach and syrup mixture.
Spoon
e.
To Make the Cobbler Biscuit Pieces:
In a
Place peaches (juice and all) in a 9 x 13-inch baking dish. Sprinkle jello over peaches.
Sprinkle cake mix over total mixture.
Cut margarine into small pieces and dot on top.
Do not stir or mix layers.
Pour water over recipe.
Bake for 1 hour at 350\u00b0.
Drain peach slices and place in a 9 x 13-inch Pam sprayed baking dish. Spread margarine on top of peach slices.
Mix flour and sugar well, then add juice from peaches and stir well.
Pour over peaches and bake at 325\u00b0 for about 25 minutes.
Do not let it get dry. Serve with butter or ice cream on top of cobbler.
Melt butter in a 13- x 9-inch baking dish.
Combine flour, 1 cup sugar, baking powder, and salt; add milk, stirring just until dry ingredients are moistened.
Pour batter over butter (do not stir).
Bring remaining 1 cup sugar, peach slices, and lemon juice to a boil over high heat, stirring constantly; pour over batter (do not stir).
Sprinkle with cinnamon, if desired.
Bake at 375\u00b0 for 40 to 45 minutes or until golden brown. Serve cobbler warm or cool.
on't modify the recipe for 1 cobbler because then you would
Bring peaches to a boil.
In a large Pyrex dish layer 1/2 of peach slices, then cover with half of cake mix.
Cover mix with remaining peach slices.
Cover with remaining cake mix.
Top cake mix with butter and sugar.
Bake at 350\u00b0 until golden brown.
pread 1/2 of the peach mixture evenly into prepared pan
Put peaches in greased 9 x 13-inch pan.
Mix sugar, cornstarch and salt and sprinkle over peaches.
Sprinkle lemon juice and extract over peaches and dot with butter.
Put in preheated hot oven (400\u00b0) until hot and bubbly, about 15 minutes.
Meanwhile, mix up Bisquick using shortcake recipe on box.
Remove hot bubbly peaches from oven and drop shortcake mix onto hot peaches, covering top, not solid.
Put back in oven about 20 minutes more until shortcake is done.
To make the cobbler: Preheat oven to 275 degrees.
Preheat oven to 350\u00b0.
Combine dry cake mix, cinnamon, nutmeg in a bowl.
Cut in butter with pastry blender till crumbly.
Stir in nuts; set aside.
Combine peach pie filling and cranberry sauce in an ungreased 13 x 9 dish. Mix well.
Sprinkle crumb mixture over fruit.
Bake 45-50 minutes or golden brown.
Grease 9 x 13 pan.
Layer in order peaches and jello (sprinkle over peaches); spread cake mix next.
Pour water over cake mix; melt butter and pour over everything.
Bake at 350\u00b0 for 20 to 30 minutes until golden brown.
Easy and delicious!
In 11 x 7-inch Pyrex dish, melt margarine.
Set aside.
In small bowl, combine sugar, milk and flour.
Pour into melted margarine.
Do not stir.
Pour peach pie filling over this.
Do not stir.
Bake at 350\u00b0 until brown and bubbly.
n added treat!
VARIATIONS: Peach Cobbler: Substitute 2 (16-ounce_ packages
Dredge peaches in flour.
Add next 5 ingredients and mix well. Set aside.
Roll 3/4 of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 13 x 9 x 2-inch baking dish.
Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly floured surface.
Cut into 1/2-inch strips.
Arrange in lattice fashion over peaches.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.
Mix butter in large casserole dish.
In another bowl, mix flour, sugar and milk.
Mix well and pour over butter.
Then pour a large can of peach slices and syrup on top.
Bake at 400\u00b0 until the top is well browned.