Peach Cobbler - cooking recipe

Ingredients

8 c. sliced fresh peaches
1/3 c. all-purpose flour
2 c. sugar
1 tsp. ground cinnamon
1 c. water
1/2 c. butter or margarine, melted
1 tsp. almond extract
Pastry (recipe follows)

Preparation

Dredge peaches in flour.
Add next 5 ingredients and mix well. Set aside.
Roll 3/4 of pastry to 1/8-inch thickness on a lightly floured surface.
Fit into a 13 x 9 x 2-inch baking dish.
Spoon in peach mixture.
Roll remaining pastry out to 1/4-inch thickness on a lightly floured surface.
Cut into 1/2-inch strips.
Arrange in lattice fashion over peaches.
Bake at 350\u00b0 for 1 hour.
Yields 8 to 10 servings.