ay before you make the cake. Knead the marzipan and powdered
il spray. Gently toss 24 peach wedges with 2 tablespoons schnapps
pray three 8-inch round cake pans with nonstick cooking spray
layer 1/2 of the peach mixture over it.
Cover
eaches.
2. Add peach juice, vanilla extract, peach extract, vegetable oil
o coat.
For the cake: Whisk flour, baking powder, and
pray three 8-inch round cake pans with nonstick cooking spray
Arrange sliced peaches on bottom of 13 x 9 cake pan. Mix jello and cake mix and spread over peaches. Make holes in mixture and pour over the margarine (melted). Pour water and peach juice over all. Bake at 400\u00b0 for approximately one hour.
Cook cake in 9 x 13 glass pan.
Cool cake.
Poke holes in cake and pour juice only from peaches over cake.
Add peach slices next (save several for top of cake).
Mix together Cool Whip and pudding, then pour over cake.
Add the peach slices.
Refrigerate several hours.
pray three 8-inch round cake pans with nonstick cooking spray
ightly coat a 9-in. cake pan with cooking spray. Place
Set oven to 350*.
Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
Cut peaches into 1/4\" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
Fold chopped peaches into batter by hand until nicely mixed.
Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.
Bake two 16-ounce cake recipes in a Wiltons doll cake pan.
Remove
Bake two 16 oz cake recipes in a Wiltons doll cake pan.
Remove
o 16 oz cake recipes together in a Wiltons doll cake pan.
Bake cake as instructed on box. After cake is done, top with jello mixed with 1 cup water, sliced peaches and lay on top of cake. Mix pudding as directed on box. Cover with peaches. Top with Cool Whip.
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
Soak peaches in brandy in a closed container overnight.
Dissolve soda in buttermilk and add vanilla.
Sift flour, spices and baking powder together.
Beat egg yolks, and mix with salt, sugar and oil.
Add buttermilk mixture and flour mixture alternately to egg yolk mixture.
Add nuts and brandied peaches, then beat egg whites and fold in gently.
Pour into a 9- by 13-inch pan.
Bake at 350\u00b0F for 45 minutes.
For the sauce, combine all ingredients and bring to a boil.
Pour over cake while both are hot.
Bake two 16-ounce cake recipes in a Wilton doll cake pan.
Remove
ke two 16 oz cake recipes in a Wiltons doll cake pan.
Remove