Peach Cake(From Grandma Jennie Shull) - cooking recipe

Ingredients

1 box yellow cake mix
3 medium cans lite sliced peaches
1 large pkg. peach jello
1 cube margarine
1 c. water plus peach juice drained from peaches

Preparation

Arrange sliced peaches on bottom of 13 x 9 cake pan. Mix jello and cake mix and spread over peaches. Make holes in mixture and pour over the margarine (melted). Pour water and peach juice over all. Bake at 400\u00b0 for approximately one hour.