Yummy Peach Cake - cooking recipe

Ingredients

1 (18 ounce) box vanilla cake mix
29 ounces peach slices in syrup
1/4 cup milk (I used FF skim)
1/3 cup applesauce
3 large eggs

Preparation

Set oven to 350*.
Mix together in a lg bowl: Cake mix, 1 cup of the peach syrup, milk, applesauce & eggs with mixer for 3 mins or until smooth.
Cut peaches into 1/4\" bites to equal 1 1/2 to 2 cups (you will have extra peaches as the large can is needed for the syrup).
Fold chopped peaches into batter by hand until nicely mixed.
Pour batter into a greased cake pan of choice (I used a Bundt cake pan).
Bake according to time on back of cake mix box for pan you have chosen. Bundt cake will tale about 43 minutes.