Peach Cake - cooking recipe

Ingredients

1 vanilla cake mix
1 large can sliced peaches
1 container Cool Whip
1 pkg. vanilla instant
3.4 oz. pudding (made up)

Preparation

Cook cake in 9 x 13 glass pan.
Cool cake.
Poke holes in cake and pour juice only from peaches over cake.
Add peach slices next (save several for top of cake).
Mix together Cool Whip and pudding, then pour over cake.
Add the peach slices.
Refrigerate several hours.