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Split Pea Soup

ou like lumpy, clear broth pea soup then leave as is and

Terry'S "Dilly" Of A Pea Soup

Bring 4 quarts of water to a boil.
Add the 2 onions and the bones.
Cook until tender.
Remove meat from bones and return to pot.
Discard the bones.
Skim the fat.
Add carrots, soup mix, dill and salt and pepper to taste.
Cook about 45 minutes.
Add one can undiluted Campbell's pea soup.
Heat through.
Serves 4 to 6.

Rae'S Split Pea Soup

lain split peas, the split pea soup mixes (but not the seasoning

Ham And Pea Soup

In saucepan combine pea soup and chicken broth; stir in milk. Cook and stir until heated through.
Stir in ham and undrained mushrooms; heat through.

Split Pea Soup(Serving Size: 8)

In a large pot, combine all ingredients except split peas and ham meat.
Bring mixture to a rapid boil, then turn down and simmer for 1 hour.
Remove ham bone when bones come apart.
Remove any extra meat from bone and save.
Add all split pea soup mixes and split peas.
Simmer over low heat, stirring often until soup thickens.
Add meat and serve.

Easy Split Pea Soup(Microwave)

In 2 quart casserole, combine carrots, onions, potatoes and water.
Cover.
Microwave at
High
for 5 minutes or until vegetables are tender-crisp.
Add
soup, milk, ham and seasonings to vegetables.
Microwave at High
for 5 to 10 minutes or until soup is thoroughly heated.
Serves 4.

Nanie'S Meat Soup

Fill pot with water.
Cover meat; add meat bones.
Cook for 1 1/2 hours.
Add split pea soup mix, barley, lima beans, carrots, chicken bouillon, celery, salt and baking soda.
Cook for 2 to 4 hours.
Add potatoes in last 1 1/2 hours of cooking.
It's a meal! My mom's recipe.

Pea And Tomato Soup

A novel and excellent combination is a mixture of a can of cream of pea soup and a can of cream of tomato soup.

Holiday Green Pea Dip(Serves 24)

In medium bowl, mash cheese with a fork or beat with electric mixer at low speed until smooth.
Beat in milk, then sour cream, dry green pea soup mix, onion soup mix, crushed garlic and Worcestershire sauce until mixture is smooth.
Refrigerate until 30 minutes before serving.
Serve with crackers and raw vegetables.

Pea And Tomato Soup

Combine tomato and pea soup; add milk, then cinnamon and nutmeg to taste; heat. Just before serving add sherry.

Crab Soup

Mix all together.
Do not add water with the soup!
Heat on warm.
Stir occasionally and then serve when the pea soup has melted.
Enjoy!

Shrimp Soup

Add 1 cup water to Lipton dry soup mix in container.
Cook until all is dissolved.
Add mixed vegetables as desired.
Simmer for 45 minutes.
Add potatoes.
Add Season-All, bouillon, tomato soup and green pea soup.
Continue to simmer.
Add shrimp.
Simmer another 45 minutes.

Kielbasa Soup

Make soup according to can directions. Add all other ingredients. Amounts are according to personal taste.
To reduce fat content, precook sausage and bacon. Drain fat, then add to soup.
Of course, this may be increased by using more green pea soup.

Pea Soup

Saute vegetables in butter for 10 minutes.
Add soup, beer and broth; mix.
Simmer 10 minutes or until beer stops foaming.

Creamy Split Pea Soup

Cook and stir kielbasa in 3-quart saucepan over medium heat about 5 minutes; drain.
Stir in soup, water and mustard.
Heat to boiling, stirring occasionally.
Stir in half and half, curry powder and pimentos; heat just until hot, about 5 minutes. Sprinkle with Cheddar cheese if desired.

Laura'S Pea Soup

Put all ingredients into a large stock pot.
Bring to a boil, then simmer for 2 to 2 1/2 hours.
Add more water if soup becomes too thick.
Puree the vegetables or leave as is.
Either way is delicious.
Serve with croutons.

Country Style Smoked Sausage, Ham And Split Pea Soup

oneless ham joint throughout this recipe. If you use an uncooked

Easy Dal

it should be thicker than pea soup, but thinner than cooked cereal

All Day Pea Soup (Crock Pot)

avorite blend of herbs for soup. Make sure the liquid at

St. Patrick'S Day Low Fat Slow Cooker Split Pea Soup With Bacon

ecommend adding dairy to this recipe at all. Since I like

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