Pea Soup - cooking recipe

Ingredients

1 c. carrots
1 c. onions
1 c. celery
1/4 c. butter
1 can beer (12 oz.)
1 c. beef broth
2 cans split pea soup with ham (11 1/2 oz. can)

Preparation

Saute vegetables in butter for 10 minutes.
Add soup, beer and broth; mix.
Simmer 10 minutes or until beer stops foaming.