Easy Split Pea Soup(Microwave) - cooking recipe

Ingredients

2 medium carrots, thinly sliced
1 small onion, chopped
1 medium potato, cut 1/2-inch cubes
3/4 c. hot water
1 can split pea soup
3/4 c. milk
1 to 1 1/2 c. cooked ham, diced
1/4 tsp. marjoram
1/8 tsp. pepper

Preparation

In 2 quart casserole, combine carrots, onions, potatoes and water.
Cover.
Microwave at
High
for 5 minutes or until vegetables are tender-crisp.
Add
soup, milk, ham and seasonings to vegetables.
Microwave at High
for 5 to 10 minutes or until soup is thoroughly heated.
Serves 4.