Shrimp Soup - cooking recipe

Ingredients

1 to 1 1/2 c. mixed vegetables
1 envelope Lipton dry chicken noodle soup (meatless)
1 can potatoes, cut into bite size
Season-All to taste
1 cube or 1 tsp. Herb-Ox chicken bouillon
1 can tomato soup
1 can green pea soup
1/2 to 1 lb. cooked, cleaned shrimp
5 qt. container water

Preparation

Add 1 cup water to Lipton dry soup mix in container.
Cook until all is dissolved.
Add mixed vegetables as desired.
Simmer for 45 minutes.
Add potatoes.
Add Season-All, bouillon, tomato soup and green pea soup.
Continue to simmer.
Add shrimp.
Simmer another 45 minutes.