Ham And Pea Soup - cooking recipe

Ingredients

2 (11 1/4 oz.) cans condensed green pea soup
1 c. chicken broth
2 c. milk
1 (6 3/4 oz.) can chunk-style ham, drained and diced (fully cooked ham)
1 (2 oz.) can mushroom stems and pieces

Preparation

In saucepan combine pea soup and chicken broth; stir in milk. Cook and stir until heated through.
Stir in ham and undrained mushrooms; heat through.