Place partridge and 1 cup onions in a sauce pan.
Add water.
Bring to a boil and simmer for 2 hours.
Remove partridge and remove meat from the cage.
Chop into small pieces.
Add carrots and onions to stock.
Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
Salt and pepper to taste Stir occasionally while cooking.
Serve with oyster crackers.
nd set aside. Place the partridge breast halves into the pan
Cut breasts into 1-inch pieces.
Mix flour, garlic salt, paprika, salt, pepper and rosemary.
Dredge partridge pieces in mixture.
Heat olive oil, butter and fresh garlic in large skillet.
Saute partridge pieces over medium heat, stirring constantly, until golden brown.
Cooking time is approximately 7 minutes.
Mix flour, salt and pepper.
Coat partridge with flour mixture. Heat oil and butter in a large skillet on medium-high heat.
Add partridge pieces and \"stir-fry\" just until pinkness is gone, about 5 minutes.
Stir in sweet and sour sauce.
Serve with rice.
Cut finer sized pieces of the partridge breast.
Melt butter and add the lemon juice.
Dip the partridge pieces in the butter mixture and spread out on a plate and let set for a few minutes. Roll the pieces in the bread crumbs.
Dip the pieces in the egg and roll in crumbs again.
Fry in fat until done, about 5 minutes.
Parboil partridge breasts and legs with carrot and onion in water to cover for about 30 minutes.
Drain and take meat from bones.
Mix together meat, mushrooms, mushroom soup diluted with milk and noodles.
Adjust salt and pepper, if necessary.
Turn into well buttered casserole and bake in 350\u00b0 oven for 1 1/2 hours.
Boil partridge in salted water until tender.
Allow to cool. Remove meat from bones and dice.
Save broth.
Saute onions in butter.
Add flour; stir.
Add broth and cook until thick.
Put pie crust in deep pie pan.
Add meat; pour filling over and cover with top crust.
Bake at 350\u00b0 until brown.
n the refrigerator.
Some recipes call for the dough to
Combine flour and 1 teaspoon salt in paper or plastic bag.
Add 2 or 3 pieces partridge at a time and shake to coat.
Brown partridge pieces in butter in Dutch oven.
Add onion and beef broth.
Cook, covered, over low heat 50 to 60 minutes or until tender.
Remove birds to warm serving dish.
Add wine to Dutch oven and simmer 5 minutes, stirring and scraping brown bits from bottom of pan.
Pour sauce over partridge.
Makes 2 or 3 servings.
orget to pin your Partridge nearby! My Partridge is a glass bird
nd spit breast lengthwise. For partridge, follow same procedure, but use
Preheat oven to 350 degrees.
Prepare rice according to package directions.
Place flour in a large resealable plastic bag.
Add birds and shake to coat.
In a large skillet, cook birds in oil until browned, remove.
Add milk and pepper to skillet, cook and stir until heated through.
Place the rice in a greased 9-inch square dish.
Top with birds and milk mixture.
Bake for 40-45 minutes or until a meat thermometer reads 180 degrees and meat is tender.
Yield:
2 servings.
Boil
cleaned breast in 1 tablespoon of baking soda and 3 inches
of\twater
in
pan.
Boil small breast 10 minutes or large breast 15 minutes.
Dry and cut into pieces and debone. Coat meat with egg and then in flour.
Next, fry in butter and 1 tablespoon oil; fry until tender.
astry for top crust put partridge leaf and pear shapes.
he casserole.
Cut each partridge into 4 pieces, and keep
Heat 1/4-inch oil in skillet.
Cut meat from breasts and cut into bite-size pieces.
Dip pieces in milk, then into flour.
Place carcasses in stew pot, add remaining ingredients, except wine and cream.
Add water almost to cover and bring to boil. Turn down heat and simmer for 1 hour.
Strain the liquid into another pan.
Remove carcasses and set aside.
Roll breast in flour seasoned with salt and pepper.
Brown in frying pan with bacon grease.
Put browned breasts in casserole dish.
Mix soup and milk; pour over meat and crumble bacon over it.
Bake covered at 325\u00b0 for 1 hour and 15 minutes.
Uncover and bake until cheese browns.
Serve over noodles or rice.
Cut breast into strips.
Combine miracle whip,milk and cayenne pepper in zip lock baggie.
Put strips in baggie and refrigerate for at least 1/2 hour.
Lay out strips on plate and sprinkle with seasoned italian bread crumbs both sides.
Roll in corn flake crumbs until well coated.
Place on cookie sheet sprayed with cooking oil.
Cook in oven preheated to 400 Degrees for 18 to 20 minutes. When you see the bottom starting to turn brown they should be ready.
You can eat them the way they are or try them on a soft tortillas shell ...
Preheat oven to 425\u00b0F
In a mixing bowl, combine cranberry sauce, orange zest, raisins and pecans.
In pastry-lined pie plate, spread one half of filling.
Arrange pears, cut side down, in spiral fashion, on filling.
Spread with remaining filling exposing the cheek of the pear.
From remaining pastry, cut design of partridge in tree.
Arrange on top of pie.
Bake for 20 to 25 minutes or until pastry is golden brown.