Sweet And Sour Partridge - cooking recipe

Ingredients

1/2 c. packed brown sugar
1 Tbsp. cornstarch
1/3 c. red wine vinegar
1/3 c. chicken broth (bouillon)
1/4 c. finely chopped green pepper
2 Tbsp. chopped pimento
1 Tbsp. soy sauce
1/4 tsp. garlic powder
1/4 tsp. ground ginger
3 to 4 partridge, filleted and cut into bite size pieces
1 to 1 1/2 c. flour
salt and pepper to taste
1 Tbsp. oil
1 Tbsp. butter

Preparation

Mix flour, salt and pepper.
Coat partridge with flour mixture. Heat oil and butter in a large skillet on medium-high heat.
Add partridge pieces and \"stir-fry\" just until pinkness is gone, about 5 minutes.
Stir in sweet and sour sauce.
Serve with rice.