Partridge Casserole - cooking recipe

Ingredients

partridge breasts and legs
1 carrot, sliced
2 onions, sliced
2 cloves garlic
3/4 lb. mushrooms, sliced
2 cans cream of mushroom soup
1/2 c. milk
1 large can chow mein noodles
salt and pepper

Preparation

Parboil partridge breasts and legs with carrot and onion in water to cover for about 30 minutes.
Drain and take meat from bones.
Mix together meat, mushrooms, mushroom soup diluted with milk and noodles.
Adjust salt and pepper, if necessary.
Turn into well buttered casserole and bake in 350\u00b0 oven for 1 1/2 hours.