Partridge And Rice Stew - cooking recipe

Ingredients

2 partridge breasts
2 cups onions, chopped
2 cups chopped carrots
1 1/2 cups rice
5 cups cold water

Preparation

Place partridge and 1 cup onions in a sauce pan.
Add water.
Bring to a boil and simmer for 2 hours.
Remove partridge and remove meat from the cage.
Chop into small pieces.
Add carrots and onions to stock.
Add partridge and rice to hot broth and simmer covered for 20 minutes until carrots are tender.
Salt and pepper to taste Stir occasionally while cooking.
Serve with oyster crackers.