Partridge In Cheese Sauce - cooking recipe

Ingredients

4 partridge breasts
2 cans Cheddar soup
2 slices bacon, cooked
1 c. milk

Preparation

Roll breast in flour seasoned with salt and pepper.
Brown in frying pan with bacon grease.
Put browned breasts in casserole dish.
Mix soup and milk; pour over meat and crumble bacon over it.
Bake covered at 325\u00b0 for 1 hour and 15 minutes.
Uncover and bake until cheese browns.
Serve over noodles or rice.