Partridge With Wild Rice - cooking recipe

Ingredients

1 pkg. (6.7-oz.) brown and wild rice mix with mushrooms
1/4 c. all-purpose flour
2 partridge game birds (14-oz. each), split lengthwise
2 Tbsp. vegetable oil
1 c. milk
1/4 tsp. pepper

Preparation

Preheat oven to 350 degrees.
Prepare rice according to package directions.
Place flour in a large resealable plastic bag.
Add birds and shake to coat.
In a large skillet, cook birds in oil until browned, remove.
Add milk and pepper to skillet, cook and stir until heated through.
Place the rice in a greased 9-inch square dish.
Top with birds and milk mixture.
Bake for 40-45 minutes or until a meat thermometer reads 180 degrees and meat is tender.
Yield:
2 servings.