Partridge Pie - cooking recipe

Ingredients

4 partridge, cooked and diced
1/4 lb. melted oleo
3 chopped onions
6 Tbsp. flour
2 1/2 c. broth
double pie crust

Preparation

Boil partridge in salted water until tender.
Allow to cool. Remove meat from bones and dice.
Save broth.
Saute onions in butter.
Add flour; stir.
Add broth and cook until thick.
Put pie crust in deep pie pan.
Add meat; pour filling over and cover with top crust.
Bake at 350\u00b0 until brown.