Partridge Fillet - cooking recipe

Ingredients

partridge breast meat
1/4 c. butter
1 Tbsp. lemon juice
very fine bread crumbs
1 egg, beaten
deep fat

Preparation

Cut finer sized pieces of the partridge breast.
Melt butter and add the lemon juice.
Dip the partridge pieces in the butter mixture and spread out on a plate and let set for a few minutes. Roll the pieces in the bread crumbs.
Dip the pieces in the egg and roll in crumbs again.
Fry in fat until done, about 5 minutes.