Partridge Breast Cashew With Rice - cooking recipe

Ingredients

oil
6 partridge breasts
1/4 c. milk
1/2 c. flour
1 chicken bouillon cube
3 scallions, include tops, chopped
4 oz. cashews
salt and pepper
cooked rice

Preparation

Heat 1/4-inch oil in skillet.
Cut meat from breasts and cut into bite-size pieces.
Dip pieces in milk, then into flour.