Soften cream cheese in a bowl.
Stir in Pace picante sauce. Add lemon, salt and pepper to taste.
Blend well.
Serve with corn chips or potato chips.
Add more Pace picante sauce for a better taste.
arlic; drain.
Add Pace picante sauce, spinach, tomato sauce, tomatoes, bell peppers, lime
edium bowl, combine beans, corn, Pace picante sauce, red pepper and remaining 1
Cook bacon in 3-quart saucepan until crisp.
Remove bacon to paper towels.
Add onion and garlic to drippings.
Cook and stir 3 minutes.
Add beans, broth, water, Pace picante sauce, salt and oregano.
Cover and simmer 20 minutes.
When ready to serve, ladle into soup bowls.
Top with sour cream and sprinkle with reserved bacon.
Serve with additional Pace picante sauce.
This is a hot spicy food.
Bill recommends Rolaids as an after dinner mint.
Cook spinach according to package directions.
Drain well, reserving 1/2 cup cooking liquid.
Cook onion in butter in large skillet until tender, about 4 minutes, stirring occasionally.
Add flour and cook and stir until bubbly.
Gradually add reserved spinach liquid and milk.
Cook and stir until thickened.
Stir in cheese.
Cook and stir until cheese melts.
Stir in Pace picante sauce, drained spinach and Worcestershire sauce.
Mix well.
Mash avocados in a bowl with lemon juice, salt and pepper. Then combine sour cream and mayonnaise in another bowl.
To assemble:
Spread bean dip in an oblong dish; top with avocado mixture and layer with sour cream mixture.
Sprinkle with onions, tomatoes and olives.
Cover with cheese.
Top with Pace picante sauce.
Serve with chips.
Mash avocados in a bowl; add lemon juice, salt and pepper. Use another bowl to combine sour cream and mayonnaise.
Layer in an oblong dish:
bean dip, top with avocado mix, then sour cream mix.
Sprinkle with onions, tomatoes and olives.
Cover with cheese, top with Pace picante sauce.
Combine picante sauce, mustard, brown sugar and salt.
Pour over chicken breast in casserole dish.
Bake at 350\u00b0 for 45 to 60 minutes.
inutes).
Add undrained tomatoes, picante sauce, black beans, chili powder, cumin
Mix ingredients thoroughly and chill.
Garnish with cilantro sprig.
This is the basic recipe.
You can determine the \"hot\" factor of this dip by choosing mild, medium or hot Picante sauce. Also, the Picante sauce can be replaced with any good restaurant salsa or your own favorite salsa recipe.
If you really want to spice it up, add some fresh jalapeo pepper, chopped very fine.
dd 3/4 cup of Pace picante sauce, beans, bell pepper and seasonings
Stir together the cream cheese, 1 tablespoon Pace picante sauce, sour cream and lemon or lime juice. Add chopped onions and green chilies. Blend.
Spread mixture on soft, flexible tortillas (at room temperature).
Firmly roll tortillas.
Put rolls in large plastic bag in refrigerator and cool overnight.
To serve, cut in 1-inch lengths.
Serve with picante sauce.
pent years perfecting this complicated sauce.
If your kids don
Cook onion, celery and garlic in oil in large skillet until tender, but not brown.
Add tomatoes, tomato sauce, Pace picante sauce and seasonings.
Simmer, uncovered, 15 minutes.
Combine cornstarch and water; add to sauce and stir until smooth and thickened.
Add shrimp and green pepper.
Cover and simmer 10 minutes.
Serve over rice with additional Pace picante sauce. Makes four 1-cup servings.
Cook bacon over medium-high heat in large saucepan until crisp. Remove to paper towels.
Set aside. Add onion and garlic to drippings; cook and stir 3 minutes. Add beans, broth, water, 3/4 cup picante sauce, salt and oregano.
Cover and simmer 20 minutes. Ladle into soup bowls; dollop with sour cream. Sprinkle with reserved bacon. Serve with additional picante sauce and crackers.
Thoroughly mix the beef and picante sauce. Shape the beef mixture firmly into 4 patties, 1/2 inch thick.
Heat the grill to medium. Grill the patties for 10 minutes or until they are cooked through, turning them once halfway through cooking and brushing often with additional picante sauce.
Serve on rolls with additional picante sauce.
Place onions, garlic and butter in 3-quart saucepan. Cook over medium-low heat about 20 minutes, stirring frequently, until onions are tender and golden brown. Stir in tomato juice, broth, water and 1/2 cup picante sauce. Bring to a boil. Reduce heat and simmer, uncovered, 20 minutes. Ladle soup into bowls and sprinkle with croutons and cheese.
Serve with additional picante sauce.
epper into cream cheese with Pace picante sauce and salt.
Combine chicken
Layer equal amount of guacamole daily, sour cream and Pace picante sauce in a clear bowl.
Serve with tortilla chips or corn chips.
Combine all ingredients; mix well.
1/2 c. of the Pace, and cream cheese.
Cook