Super Shrimp Creole - cooking recipe

Ingredients

1/2 c. chopped onion
1/2 c. sliced celery
1 garlic clove, minced
2 Tbsp. vegetable oil
1 (16 oz.) can whole tomatoes, undrained and coarsely chopped
1/2 c. tomato sauce
1/2 c. Pace picante sauce
1 Tbsp. Worcestershire sauce
1/2 tsp. chili powder
1/4 tsp. salt
1/4 tsp. sugar
1 Tbsp. cornstarch
2 Tbsp. cold water
1 lb. large shrimp, peeled and deveined
1 small green pepper, coarsely chopped
hot cooked rice

Preparation

Cook onion, celery and garlic in oil in large skillet until tender, but not brown.
Add tomatoes, tomato sauce, Pace picante sauce and seasonings.
Simmer, uncovered, 15 minutes.
Combine cornstarch and water; add to sauce and stir until smooth and thickened.
Add shrimp and green pepper.
Cover and simmer 10 minutes.
Serve over rice with additional Pace picante sauce. Makes four 1-cup servings.